Kala & Mata • Antonis’ Organic
Kala & Matas organic First-Cold-Pressed Extra-Virgin Olive Oil
Koroneiki olives are hand-picked and cold-pressed, within 4 hours of having come off the tree. The oil is then filtered multiple times using different filters to remove sediment and excess moisture. This also helps to prolong shelf-life and flavour.
Finally, when the oil is bottled, each bottle is topped off with inert gas to retain maximum freshness. For export purposes this product is delivered in chilled containers.
The bottle is made of screen-painted glass.
Climate Neutral® certified.
CleanHub Plastic Neutral Plus® certified.
