Oddbird
Liberated from Alcohol
Oddbird Spumante is made from 100% Glera from the Italian province of Treviso located in the Veneto region, commonly known as the Prosecco region. Matured for up to 12 months and then gently liberated from alcohol.
With selected Glera from the finest vineyards, grown with the utmost care on sun exposed slopes and picked at low yields to create a well balanced wine with lots of flavors and aromas. The soil is a mixture between clay, marl, marine sandstone and limestone which in turn creates the perfect conditions for the Glera to become fruity, floral and elegant with lively complexity.
Humid photography by @anderskylberg • Set design by @florinemilie • Represented by @acnephotography
Still Life photography: Nicklas Hultman
Oddbird Spumante expresses an extensive palate with tones of white pear, green apple, elderflower, honeymelon, citrus, gooseberry and grapefruit and at the same maintaining high acidity and minerality for a balanced, fresh and crisp experience.
